Paul Lambert’s Corn & Oil

For this Thursday’s Star Tending session we’ve invited longtime Dublin cocktail pro Paul Lambert, currently based at the Bling Pig Speakeasy bar. We’ve asked him to hook up his favourite rum cocktail for you which is “Corn & Oil”. Made up of

Gosling’s Black Seal Rum

Taylor’s Velvet Falernum

stirred with fresh lime, sugar syrup & Angostura Bitters.


Perfect sunshine material. Paul will be on the bar from 8pm.

Contact us below to book a table or a space on our ground floor or rooftop anytime.


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