Off the Cuffe ‘Bitter Solutions’ Workshop

Think bitters are just for bartenders? Well think again. In recent times we’ve seen bitters appearing more and more across a range of culinary avenues- added to unconventional drinks, drizzled on desserts and added to all sorts of dishes…

Learn how to make and use your own bitters in this hands-on workshop. The workshop takes place on the 23th Feb at 7pm.

Workshop will begin with a brief background of bitters and a tincture tasting, so you can learn how to make and use bitters in cocktails, non-alcoholic drinks and even in cooking.

You will learn basic formulas, tools, and processes for making bitters from