Brunch at Wigwam
Our new brunch menu has been flyin’ out and we’re slowly but surely getting to taste all of the dishes each week that have been carefully curated by our head chef Pedro and his amazing team.
We reckon it’s time to give each of these dishes their own little plug, so each week we’ll be showcasing a brunch dish from our menu
Acai Granola Bowl [ pictured above ] – Whether or not you’re still clinging on to that hope of January health or not this healthy snack is a guilt free treat either way. Served with banana, mixed berries & Brazillian nuts the best ingredient is the coveted Acai that makes it a moreish munch…
Enjoy it with a bottomless Rum Mimosa and you’ll know it’s been a weekend well spent
Scrumptious, filling & bursting with flavour, this French toast recipe is extra special. With Firehouse Bakery Bread as the base, the take on the traditional brunch dish is sprinkled with cinnamon, served with mixed berries & banana compote or bacon making it a mid-morning miracle for your tastebuds…
Brunch is served every Saturday & Sunday 12pm – 3pm. To book in to brunch at Wigwam drop us a line on firstname.lastname@example.org or get in touch via